Seasoned Baked Brown Rice

Don't stand over the stove, just bake your rice! This is so good!

Ingredients:

1 1/2 cups brown rice, medium or short grain
2 1/2 cups chicken broth or water

1 tablespoon butter

1 tbs. dried parsley flakes
Dash of salt, pepper, onion and garlic powder

Directions:

Preheat the oven to 375 degrees F.

Place the rice into an 8-inch square glass baking dish.

Bring the broth, butter, and seasonings to a boil in a saucepan. Once it boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.

After 1 hour, remove cover and fluff the rice with a fork. Then eat!! 
I made it with roasted brussel sprouts and baked flounder. This was such a great meal!! So healthy and yummy!!