So delicious!!!
Ingredient:
1 1/2 pounds fresh Brussels sprouts
3 tablespoons oil
Dash of salt, pepper, and Mrs. Dash
Directions:
Preheat oven to 400 degrees F.
Cut Brussel spouts in half. On a sheet pan, drizzle brussel sprouts with oil and sprinkle with seasonings, then toss and coat. Roast in oven for 30 minutes, until crisp on the outside and tender on the inside. Shake sheet pan during cooking, to brown the sprouts evenly.
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