Monday, January 23, 2017

Beth's Teriyaki Vegetarian Flavor Bomb!

In a cast iron skillet with some olive oil, sautés for a few min., sliced baby bella mushrooms, chopped green bell peppers, and chopped scallions.
Then add a splash of Teriyaki sauce and Worcestershire. Sauté for a few min.
In a separate pot boil some angel hair pasta until done.
Add cooked pasta to Teriyaki vegetable mixture, and stir.
Then add some fresh sliced cherry tomatoes and chopped pepperoncini!
Way good!

Thin Fried Russet Potatoes

Scrub and wash, 2 or more russet potatoes.
Cut potatoes, real thin and rinse them in water.
Pat dry in a paper towel.
In a skillet, fill 1/2 way with vegetable oil.
Put on med. high heat
Add sliced potatoes in a single layer
Then, lower heat to med. heat
Fry and turn over potatoes until golden brown.
Place on paper towel to drain, and then pat off any extra oil on top.
Sprinkle with sea salt.
So yummy!!

Tuesday, October 4, 2016

Beth's German Potato Salad

6 russet potatoes, boiled until tender, peeled, and sliced. Put warm potatoes in a large bowl.
8 slice's of thin bacon, cook until crisp, then chop. (save 1/4 cup of bacon grease)
1 apple pealed and diced
3 celery stalks, diced
1/2 med. onion, diced
dash of celery seed
1/4 cup chopped parsley

Mix together and set aside
1/4 cup water
1/3 cup white vinegar
1 tbs. sugar

Sauté apple, celery, onion, and celery seed in 1/4 cup of bacon grease for 3 min.
Then add vinegar mixture, simmer for 3 min.
Pour over potatoes and toss together.
Toss in crumbled crisp bacon
Top with chopped fresh parsley   
Eat and enjoy!! So yummy!

Thursday, February 18, 2016

Tortilla Pinwheels

Mix cream cheese with chopped scallions, spread on a tortilla.
Add ham, turkey, lettuce, cheese, pickle, olives.
Roll up and chill for 30 min. or more, then slice.
Put whatever you like in it.

Wednesday, October 28, 2015

Garlic Vinaigrette Dressing

This is great for a salad dressing or a marinate.
1/2 cup  seasoned rice vinegar
1/2 juice of a lime
1 tbs. sugar
2 crushed garlic cloves
dash of pepper, salt, celery seed, dill weed, and Mrs. dash seasoning
1 cup vegetable oil
Put in a sealed mason jar and shake well.

Beth's Meatloaf

Pre-heat oven at 350
Mix all ingredients together:
1 lb. lean hamburger
Tear in pieces, 2 slices of French bread (cut crust off)
1 egg
1/4 cup milk
1 tbs. ketchup, soy, and teriyaki sauce
Dash of salt, pepper, Mrs. dash seasoning, ginger, onion, and garlic powder.
Bake in loaf pan for 35 to 45 min.

Wednesday, March 18, 2015

Grilled Beef and Chicken Fajitas

It is St. Patrick's Day 2015!  I only had $15 dollars. We were going to eat out, and my son Jon said "NO"! He had a flavor plan.
I had one frozen chicken breast, lettuce, tomato, lime, a few tortillas, scallions, radishes, fresh garlic, 1 bell pepper, and one onion in the refrigerator. 
He left with the money. He found a $6 marinated flank steak,  2 fresh jalapenos, shredded cheese, and some beer.
We had such an amazing meal!!

Salsa- 2 tomatoes ( finely diced), 1 scallion (finely diced), 1/2 juice of a lime, 1/2  jalapeno ( finely diced), dash of sea salt.

Season meat liberally with fajita seasoning. Brush vegetables with oil, salt and pepper.

Grill it!!

Before you eat, lightly brush oil on tortillas, and grill for a few minutes on each side.

We were happy campers!!