1 tbs. olive oil
1 lb. lean hamburger
1/2 diced medium onion
3 cloves of minced garlic
1 tsp. Italian seasoning
1 can stewed tomatoes- puree in food processor
1 jar Bertolli organic tomato and basil sauce
3 cups water
3 tbs. soy sauce
2 tbs. brown sugar
1/2 tsp. black pepper
2 cups raw Barilla elbow pasta
Recipe:
In a large pot brown ground meat, onions, and garlic in oil. (about 10 min.)
Then add all other ingredients except raw pasta
Stir and cover, simmer for 20 minutes.
Then add raw pasta to sauce and stir
Cover and simmer (soft boil) for 15 minutes, stirring occasionally.
Set off heat and let sit for 15 to 20 min. The pasta will swell and soak up sauce.
So yummy! Enjoy!
Put grated parmesan cheese on top (optional)
Easy Crunchy Garlic Bread
Pre-heat oven 400
Slice French bread in half, spread with (any) butter, sprinkle with garlic powder.
Bake for 12 minutes. After can put under broiler for 2 minutes to brown top.
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