This can be real spicy. It matters how hot the jalapenos are.
Ingredients:
7 Jalapenos (cut tops off) can remove seeds for less spicy, but I don't
1/2 Sweet Onion
4 Cloves Garlic
Large handful of Cilantro
1 tsp Salt
3/4 cup White Vinegar
Juice of 1 Lime
3 tbs Vegetable Oil
In food processor chop up garlic and cilantro. Then put on slicer blade and slice thin onion and jalapenos. Put in large bowl
Mix together vinegar, oil, salt, sugar and lime juice. Pour over jalapeno mixture mix well.
Put in canning jar and refrigerate. This tastes better after it sits for a couple of days.
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