Ingredients:
1 can of lump crab
1 egg
1/4 cup Panko bread crumbs
1 tbs. mayo
1 teas. mustard
1/2 juice of a lemon
1/4 teas. of Creole seasoning
Mix all ingredients and let set in refrigerator for 1 hour.
In a sauté pan, heat up some oil and 1 tbs. of butter, on med. high heat. Make crab into patties and fry until golden brown on both sides, for 2 minutes on each side.
So delicious!
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