In a cast iron skillet with some olive oil, sautés for a few min., sliced baby bella mushrooms, chopped green bell peppers, and chopped scallions.
Then add a splash of Teriyaki sauce and Worcestershire. Sauté for a few min.
In a separate pot boil some angel hair pasta until done.
Add cooked pasta to Teriyaki vegetable mixture, and stir.
Then add some fresh sliced cherry tomatoes and chopped pepperoncini!
Way good!
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