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Wednesday, June 11, 2014

Mexican Cornbread Layered Salad


 So delicious!
 In a glass bowl, layer amounts as you want of; crumbled corn bread, rinsed and drained pinto beans, sour cream mixed with ranch dressing, homemade salsa, sweet thawed frozen corn, cheddar cheese, and bacon. Refrigerate for a few hours. So yummmmy!!
A hit with the guys, they loved it!
 

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