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Monday, October 21, 2013

Easy Mexican Style Pinto Beans

These are so full of flavor!!

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Ingredients:
2 cans pinto beans (drained, and rinsed slightly)
1/2 onion; diced
1 tomato; diced
dash of cumin, pepper, paprika, garlic, onion, and chili powder.
3/4 cup water

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Put all ingredients in a pot; simmer for 15 to 20 minutes. Stir occasionally.
Eat and Enjoy!! :)

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