Beth's Easy Jambalaya

Ingredients:

14 oz smoked sausage (cut in angle, 1 inch sections)
12 oz bag of cooked small frozen shrimp (defrosted, drained and rinsed)
1/2 onion (sliced)
1/4 cup diced celery
2 cloves crushed garlic
1 cup long grain white rice (use only 3/4 cup for more wet Jambalaya)
1 can stewed tomatoes (chopped)
1/4 cup rotel tomatoes
1 chicken bullion cube
1 1/4 cup water
2 tbs. olive oil
1 tbs. butter
1/2 tsp. Italian seasoning

1/2 tsp. Cajun seasoning 

dash of salt and pepper 
1/4 tsp. cayenne pepper (optional)

 

Recipe:
In a pot add oil and butter. Saute onion, sausage, celery, and fresh garlic for a few minutes. Then add all seasoning saute for a minute. Add rice and saute for a few minutes. Add bullion cube, water, stewed and rotel tomatoes. Stir
Cover and simmer on low for 25 to 30 minutes.
Take off heat and add shrimp. Stir
Cover and let set for 15 minutes.
Eat and Enjoy!!  So tasty!