Great for an appetizer or snack!
Ingredients:
1 (14.75 ounce) can salmon (take out all bones and skin)
1 (8 oz.) package cream cheese
4 chopped up scallions (also use half of the green ends)
2 tbs. mayonnaise
2 teas. dry dill (can use fresh)
1 tbs. Louisiana hot sauce
Put all in a bowl and blend well
Eat now or chill for a few hours to set. This is so good!!
Tastes good also with a dab of horseradish in it.
made by me- beth
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