4 flounder filets (patted completely dry)
Dash of salt, pepper, garlic powder, onion powder, and pepper
2 tbs. salter butter
1/2 lemon diced
Lay flounder on cookie sheet lined with foil
Season both sides with seasoning
Place lemon and butter pieces on top of fish
Broil 7 to 9 minutes
Great to eat with brown rice and fresh steamed vegetables!
It is also good on fish tostadas!
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