Mild Green Chili Sauce

Ingredients:

    2 green chilies, stemmed, seeded and coarsely chopped
    5 small tomatillos
    1 jalapeno pepper, chopped (add if you want hotter)
    1/2 small onion, chopped
    3 cloves garlic, unpeeled
    2 tablespoons vegetable oil
    Dash salt and pepper
    1/2 cup chopped fresh cilantro
    1 lime
    1 tablespoon honey

Directions

Preheat the oven to 400 *Toss the green chilies, tomatillos,
 jalapeno (optional), onion, garlic in oil on a baking sheet and
season with salt and pepper. Roast, turning once, until the
vegetables are golden brown and soft, about 20 minutes.
 
Cover peppers in plastic wrap and let cool: then peel and rise out seeds. 
Peel the garlic.
Transfer the tomatillos, garlic, onion, and seeded peppers to a food processor
Add the cilantro, lime and process until smooth (add water for thinner consistency, if necessary).
Add honey and more salt and pepper, if needed.
Great to eat with chips or on enchiladas!