Cream Cheese Enchilada Casserole

Ingredients:
1/2 lb  hamburger or more if you want
12 to 14 corn tortillas
5 cloves crushed garlic
1/2 med. chopped onion
4 oz. cream cheese
1/3 cup plain non fat Greek yogurt or sour cream
2 tbs. milk or water
1 can mild enchilada sauce
1/4 cup tomato sauce or ketchup
vegetable oil
8 oz. graded mild cheddar cheese
1/2 tsp. cumin, paprika, salt and pepper
dash of garlic and onion powder
1/2 cup water

Brown hamburger, onions, garlic, salt, pepper, and cumin.

Fry tortillas in oil for a few seconds on each side.

Set on paper towel to drain

Put enchilada sauce, tomato sauce, water, and a dash of cumin, garlic and onion powder in a sauce pan to lightly simmer.

Dip the fried tortillas in sauce; then put 6 in the bottom of a 9 by 13 baking dish

Mix cream cheese, yogurt, and milk until creamy.

Layer cream cheese mixture over corn tortilla layer

Top with hamburger mixture , then cheddar cheese. Then layer again.

Bake uncovered at 350* for 20 to 25 minutes. This makes 2 layers. You can double it to make a larger casserole, just bake an extra 15 minutes.

This is great with a salad and Spanish Rice.