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Monday, January 2, 2012

Beef Pasta (Fedio)

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This is a nice dish to make.  I make it with or without meat.  If you don't use meat put spices in pasta instead.

Ingredients:

1/2 lb. hamburger (or no meat)

8 oz. dried fedio pasta (find in ethnic aisle), can use crushed vermicelli or angel hair

1 tea. salt, onion powder, cumin, paprika, and pepper.

2 crushed garlic cloves

1/4 cup tomato sauce 

1 beef or chicken bullion cube

Brown  hamburger with salt, onion powder, cumin, paprika, and pepper.

Then add crushed garlic cloves. Saute for a few minutes then set meat aside.

In empty saute pan heat up 2 tbs. oil and saute pasta on medium heat until brown. Watch closely and stir often, it can burn easily. After pasta is  browned add tomato saute stir.

Put a beef or chicken bullion in a cup of water and microwave 1 min. , Add to pasta.

Then cover just the top with water and simmer until pasta is done.

The water will be absorbed. 

Then cover for 5 min.

Add the cooked hamburger

Have with salad and fresh pineapple. Make a fresh salsa to add on top.

ENJOY!

made by me-Beth

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