Season Pork Chops with salt, pepper, onion and garlic powder lightly on both sides.
Brown in medium/high heated skillet 5 to 7 minutes on each side.
Then set pork chops aside.
Add 1 sliced large onion in same skillet; with 2 tbs. salted butter.
Saute onions until medium tender. Then add on top of Chops.
Eat and enjoy! I ate it with spinach and my yellow rice
Recipe by me-beth
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