Zucchini Parmesan Casserole

My son Jonathan made this, so delicious!

Preheat oven 375
Recipe:
Cut 2 medium zucchini on a angle (medium sliced). Season with salt, pepper, and olive oil, then set aside.
In a small sauce pan, simmer 1 small can tomato sauce, 1 teas. olive oil, 1/2 cup chicken broth or vegetable stock, 1 tbs. parsley, and sprinkle of Ms. Dash seasoning. Simmer for 30 min.
Topping- 1/2 cup of parmesan cheese, 1/2 cup panko bread crumbs and 1 teas. Italian seasoning
In a 9/13 baking dish, layer zucchini, then sauce, then sprinkle with topping. Drizzle top with a little olive oil.
Bake 375 for 25 minutes
So good!!