6 russet potatoes, boiled until tender, peeled, and sliced. Put warm potatoes in a large bowl.
8 slice's of thin bacon, cook until crisp, then chop. (save 1/4 cup of bacon grease)
1 apple pealed and diced
3 celery stalks, diced
1/2 med. onion, diced
dash of celery seed
1/4 cup chopped parsley
Mix together and set aside
1/4 cup water
1/3 cup white vinegar
1 tbs. sugar
Recipe:
Sauté apple, celery, onion, and celery seed in 1/4 cup of bacon grease for 3 min.
Then add vinegar mixture, simmer for 3 min.
Pour over potatoes and toss together.
Toss in crumbled crisp bacon
Top with chopped fresh parsley
Eat and enjoy!! So yummy!
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