Baked White Rice with Mushrooms

Ingredients:

2 cups long grain white rice

3 1/2 cups boiling water

3 chicken bullion cubes

3 tbsp. olive oil

1 tbsp. dried parsley

1 tsp. garlic and onion powder

2 tbsp. butter

5 thinly sliced button mushrooms (optional)

Recipe:

In an oven proof dish add uncooked  rice; set aside.

On the stove in a medium sauce pan, boil water, then add other ingredients. Stir.

Pour hot liquid over rice.  Stir.

Cover tightly with aluminum foil or a casserole lid.

Bake the rice at 350º F for about 35 minutes.

Fluff the rice with a fork prior to serving.