1 box chocolate cake
1 lg. box chocolate instant pudding
1 large tub cool whip (I did not use the whole thing)
4 heath bars crushed
1/4 cup water
2 .07 oz packets instant coffee
2 teaspoon sugar
1/2 cup amaretto liqueur
Recipe:
Make pudding following package directions, put in refrigerator.
Bake cake as directed on package in 9 by 13 baking dish.
Cool cake for about 15 to 30 minutes.
Cut cake into small pieces and put in a large bowl. Set aside
Put water and heat in microwave for 40 seconds.
Put coffee and sugar in heated water; stir until dissolved.
Then add amaretto; and stir together.
Sprinkle and toss cake with amaretto coffee mixture. If cake starts to break up this is ok.
In a large clear glass bowl put down a layer of cake; then spread a layer of pudding.
Then spread a layer of cool whip.
Then sprinkle a layer of heath candy.
Keep layering, ( this should make 3 layers) make sure you have some heath bar left to sprinkle on top.
Refrigerate for 2 hours or overnight. This is so yummy!
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