Roasted Vegetables

When you roast vegetables it is easy! It makes the vegetables taste so good!
Ingredients:
You can use any vegetables you want! I used
3 cups chopped Broccoli 
1/2 chopped Cauliflower head
4 chopped Carrots
3 tbsp. olive oil
Sprinkle with salt, pepper, season paprika,  garlic powder, and onion powder

Coat vegetables in olive oil; sprinkle with seasoning. Cook at 400* on a cookie sheet lined in foil for 20 to 30 minutes. Eat and enjoy!