Cheesy Bacon Potato Soup

Ingredients:
4 russet potatoes (peeled and diced)
1 stalk celery; diced
1/4 onion; diced
2 tbs. butter
1 tbs. olive oil
3 slices bacon; diced and browned
1 slab ham; diced (brown with bacon)
2 chicken bullion cubes
hand full fresh parsley
2 cloves fresh garlic; crushed
1 tbs. Mrs. dash
1 tea. black pepper
3/4 can evaporated milk
3 slices Kraft American cheese 

Recipe:
In a saute pan, brown bacon and ham (set aside)
In a pot; saute onions, garlic, and celery  (in butter and olive oil)
Add cooked ham and bacon, bullion cubes, potatoes.
Then add seasonings and parsley; cover ingredients (barely) with water.
Simmer for about 15 to 20 minutes. Until potatoes are cooked well.
Take soup off stove add evaporated milk and stir. Then add cheese; stir until melted.
Eat and enjoy!!