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Tuesday, April 10, 2012

Egg Salad

Ingredients:

6 to 8 boiled eggs chopped
3 baby dill pickles chopped
1/4 onion finely chopped 
1 stick diced celery 
1 tbs. sweet pickle relish
3 tbs. whipped salad dressing
dash of salt, pepper, dill weed, and celery seed

Mix all ingredients together
Eat with crackers or on bread!

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