Beef Vegetable Soup

Ingredients:

Stew meat, 1/2 chopped  onion, 3 cloves garlic, 1/2 lemon, 5 peeled and chopped carrots, 2 stalks diced celery, 1 can chopped stewed tomatoes, 5 low sodium beef bullion cubes, 1 tbsp. Italian seasoning, 1 tbsp. mrs. dash, 1 tbsp. dried parsley, 2 teas. black pepper, and 5 peeled  chopped potatoes.

Brown Beef in 2 tbsp. oil

Add onions & garlic, saute for a few minutes.

Add 1/2 seasonings, 3 low sodium beef bullion cubes, 1/2 lemon and water to cover.  Simmer 30 minutes. Until meat is tender.

Then add carrots & celery

Stewed tomatoes

Fill cooking pot 3/4 full with hot tap water and rest of seasoning, and last 2 low sodium beef bullion cubes. Simmer 15 minutes.

Then add 5 small peeled and diced potatoes. Simmer another 15 minutes

Eat and Enjoy!

Recipes by-beth

Tastes even better the next day!!

You can also make it with; corn, green beans, zucchini, and broccoli. Put vegetables in with the potatoes.